made by Chef Jessica
到現在,吃之前還是會拿在手上端詳一陣子後再咬一口,品嚐的同時,還呆呆的看著指頭上的popped rice,隨後嘆一口氣 ,心想怎麼會那麼好吃呢?Truly, sweets make everything better, and better.
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2 comments:
這~~ 甜的還是鹹的口味呢??
看起來超好吃的樣子ㄟ，
晚上11點49分，肚子咕嚕咕嚕的叫著 ~~~
唉呀呀，它應該是我有生以來吃過最好吃的抹茶甜點.....
實在太好吃了，還記得在紐約吃下第一口的時候，連眼睛都張大，一臉不可思議的樣子跟Jessica說: 這好好吃喔!!
之後我看每個人吃過它的表情都一樣
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