Slowpoke: 動手做

Oct 15, 2010

動手做

最近都在忙啥? 忙著做菜!

從Chef Jessica的NYAnything裡學會如何取出紅石榴仔、做橄欖油鬆餅、奶酪到過程稍微繁雜的香煎烤鮭魚佐熱油醋醬等等，做菜的熱情又被挑起(想當年還做過鹽酥雞)。
以下是這三星期的成果，往後繼續努力!

Experiencing Chef Jessica's Kitchen : Lesson 1

Experiencing Chef Jessica's Kitchen : Lesson 2, Making a glass of "輕如雲的希臘冰咖啡 Frappé"

Experiencing Chef Jessica's Kitchen : Lesson 3 橄欖油烤大蒜 + 清淡的大蒜奶油食譜 How to roast garlic? + garlic butter recipe

Experiencing Chef Jessica's Kitchen : Lesson 4 吃喝隨想_早餐新選擇

Lesson 5 橄欖油鬆餅 Olive oil pancakes

Experiencing chef Jessica's Kitchen : Lesson 6 Buttermilk Pana Cotta

Fort Mason Center Tote, Broccolini & Lemon from Fort Mason Farmers' Market

Lesson 8 : 義大利麵幾何學_The Geometry of Pasta

Lesson 9 : 香煎烤鮭魚佐熱油醋醬 Pan-roasted Salmon with Tomato Vinaigrette

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